Differences in energy utilisation efficiencies of digestible macronutrients in common carp (Cyprinus carpio) and barramundi (Lates calcarifer)
نویسندگان
چکیده
منابع مشابه
Common Carp, Cyprinus carpio
The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...
متن کاملCommon carp - Cyprinus carpio
Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...
متن کاملEffect of High Water Temperatures on the Utilisation Efficiencies of Energy and Protein by Juvenile Barramundi, Lates calcarifer
This study was undertaken to define the effects of temperature on the energy and protein partial utilisation efficiencies of juvenile Barramundi. The experiment used a factorial design with four temperatures (25oC, 29oC, 32oC, and 36oC) and three ration levels (low, moderate, satiety) to examine the response of Barramundi to varying digestible energy (DE) and digestible protein (DP) intake. Ene...
متن کاملDefining essential fatty acid deficiency in juvenile barramundi Lates calcarifer
Barramundi (Lates calcarifer), a catadromous teleost of significant and growing commercial importance, are reported to have limited fatty acid bioconversion capability, typical of marine species, and therefore require preformed long-chain polyunsaturated fatty acids (LC-PUFA) as dietary essential fatty acid (EFA). In this study, the response of juvenile barramundi (47.0 g/fish initial weight) f...
متن کاملLipid Quality of Common Carp (Cyprinus carpio) in Pond Culture
There is a large body of evidence that n-3 fatty acids, especially EPA and DHA are beneficial for human health. Content of these fatty acids in fish fillet can be influenced by several factors. This thesis examined differences in lipid content, lipid class and fatty acid composition among three parts of common carp fillets. The effect of genetic background on lipid content and fatty acid compos...
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ژورنال
عنوان ژورنال: Aquaculture
سال: 2019
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2019.734238